Did you know how easy it is to make handmade chocolate candies with MULATE products? Look!
MULATE CARAMEL organic chocolate spread
MULATE SPICES dark chocolate
Colored cocoa butter (for decoration)
– Decorate inner side of the candy mold with melted colored cocoa butter.
– Put candy mold in the freezer for about 2 minutes.
– Pour melted chocolate and distribute it evenly on all sides of the mold.
– Put in the freezer for about 3-5 min.
– Put slightly warmed chocolate spread, shake the mold gently to distribute it evenly.
– Put in the freezer for about 7 min.
– Pour enough chocolate to fill up the rest of the mold.
– Keep in the freezer for about 15 min. or fridge at least 45 min.
– Take out candies out of the mold and enjoy!
Created and manufactured by CHOCO GROUP
Product of Lithuania (EU)
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