Did you know how easy it is to make handmade chocolate candies with MULATE products? Look!

INGREDIENTS

MULATE CARAMEL organic chocolate spread

MULATE SPICES dark chocolate

Colored cocoa butter (for decoration)

METHOD

– Decorate inner side of the candy mold with melted colored cocoa butter.
– Put candy mold in the freezer for about 2 minutes.
– Pour melted chocolate and distribute it evenly on all sides of the mold.
– Put in the freezer for about 3-5 min.
– Put slightly warmed chocolate spread, shake the mold gently to distribute it evenly.
– Put in the freezer for about 7 min.
– Pour enough chocolate to fill up the rest of the mold.
– Keep in the freezer for about 15 min. or fridge at least 45 min.
– Take out candies out of the mold and enjoy!