Crumb Cake With Plums
If you like baking pastry, do not forget MULATE chocolate spreads, they will be your best friends! We introduce our plum pie variation.
INGREDIENTS
Dough sheet
1 tbsp MULATE CARAMEL chocolate spread
500 g plums
METHOD
-Roll dough sheet. If you want a thicker base, put two on top of each other before rolling.
-Spread a tablespoon of MULATE cream (ve suggest with caramel) on the dough
-Place the caramelised plums on top.
-Fold the sides of the cake.
-Bake in preheated 180 degree oven for 10-15 minutes.
The game: while eating compete who will get more crumbs on the table. We promise there will be a lot!
Created and manufactured by MULATĖ
Product of Lithuania (EU)
All contents © MULATĖ, 2014-2015
