If you like baking pastry, do not forget MULATE chocolate spreads, they will be your best friends! We introduce our plum pie variation.

INGREDIENTS

Dough sheet
1 tbsp MULATE CARAMEL chocolate spread
500 g plums

METHOD

-Roll dough sheet. If you want a thicker base, put two on top of each other before rolling.

-Spread a tablespoon of MULATE cream (ve suggest with caramel) on the dough

-Place the caramelised plums on top.

-Fold the sides of the cake.

-Bake in preheated 180 degree oven for 10-15 minutes.

The game: while eating compete who will get more crumbs on the table. We promise there will be a lot!