Warm chocolate drink for the mightiest and spookiest night of the year!

INGREDIENTS

500 ml almond milk
1 tbsp MULATE NUTS chocolate spread
Pinch of salt
For decorations: small marshmallows, red jam and whipped cream.
METHOD
– Boil 500 ml of almond milk, add tablespoon of organic MULATE chocolate spread with hazelnuts and a pinch of salt. Stir until dissolved.
– Pour the drink into the glasses, add a layer of whipped cream, small marshmallows. Decorate with the reddest jam.
Happy Halloween!